These pedas carry nostalgic memories in our minds. Sujata made these pedas for the first time on Natasha’s first birthday. We had invited about 100 …
March 2021
Roasted Mushrooms, Caramelized Onions, and Goat Cheese Buns
This honeycomb bread is originally from the Middle East and is normally stuffed with spiced mince-meat for a savory bread or with cheese for a …
Red Beans Curry
There are several regional and family ways of making beans in India. We took inspiration from North and South India in developing this recipe and, …
Classic Chicken Curry
Every family has their own unique way of making chicken curry – here is our family’s basic recipe. This aromatic chicken curry is full of …
Shrimp Scotch Eggs
The origins of these kebabs are debatable. The boiled eggs wrapped in meat can be traced back to Mughal cooking, then became so popular in …
White Chocolate and Raspberry Fudgy Brownies
The idea for these brownies came about after we had some leftover raspberry sauce from our mini cheesecakes and what better way to use it …
Sweet Potato and Cinnamon Muffins
We always seem to have sweet potatoes lying around and tend to forget about them in our potato basket. These muffins are the easiest way …