Who else has nostalgic memories of eating boxed mac and cheese? Natasha’s after-school snack often consisted of Annie’s shells with white cheddar sauce. This mac …
Parmesan Sage Butternut Squash Mac and Cheese
Recipes
No-Bake Mango Pie with a Biscoff Crust
We all love traditions and try to stick to them as much as possible. However, when it comes to food, whether it’s a Thanksgiving feast …
Pav Bhaji/Spicy Mixed Vegetables
If you have to name your favorite street food, what would it be? We love street food and have a long list of our go-to …
Shrikhand/Amrakhand (Sweet Mango-Yogurt Custard)
Yogurt is a staple in most Indian households, including ours. The cooling effect of yogurt not only balances the spices in an Indian meal but …
Ukdiche Modak (Steamed Sweet Coconut Dumplings)
Ukdiche modak is a traditional Maharashtrian dish typically made in Konkan (western coast of Maharashtra, India), where rice and coconuts are grown in abundance. Ukdiche …
Ladhi Pav (Batch-Baked Rolls)
These Batch-Baked Rolls, or as we like to call them Ladhi Pav, are enriched with rich butter, whole milk, and eggs making them pillowy soft. …
Fresh Peaches and Cream Ice Cream
We enjoy seasonal fruits and explore the possibilities of incorporating a variety of fruits in our recipes. In May we enjoyed mangoes and now is …
Stuffed Portobello Mushrooms
We are a family of mushroom lovers. Though white and cremini mushrooms are part of our regular diet, we always save portobello mushrooms for special …
Roasted Cherry Tomato and Goat Cheese Tart
This Roasted Cherry Tomato and Goat Cheese Tart can be whipped up in no time and packs a punch of flavor. The tomatoes are roasted …
Aloo Matar Paratha (Stuffed Flatbread with Potatoes and Peas)
Parathas, or flat breads stuffed with a variety of savory fillings, is a staple in most North Indian kitchens. Potatoes are the most popular stuffing. …