Many people either love or hate mushrooms. We are in love with mushrooms. Mushrooms are versatile and perfect to use in omelets, soups, salads, stir-frys, …
Spicy Indian-Style Mushroom Curry
garlic
Parmesan Potato Savory Tart
This savory tart is made with both Yukon gold potatoes and sweet potatoes and has parmesan, fresh rosemary, and garlic spread throughout so each bite …
Parmesan Sage Butternut Squash Mac and Cheese
Who else has nostalgic memories of eating boxed mac and cheese? Natasha’s after-school snack often consisted of Annie’s shells with white cheddar sauce. This mac …
Pav Bhaji/Spicy Mixed Vegetables
If you have to name your favorite street food, what would it be? We love street food and have a long list of our go-to …
Stuffed Portobello Mushrooms
We are a family of mushroom lovers. Though white and cremini mushrooms are part of our regular diet, we always save portobello mushrooms for special …
Roasted Cherry Tomato and Goat Cheese Tart
This Roasted Cherry Tomato and Goat Cheese Tart can be whipped up in no time and packs a punch of flavor. The tomatoes are roasted …
Pan-Fried Salmon with Spicy Cauliflower Rice
Cauliflower rice is a new darling of low-carb diet lovers, including us. We have always loved cauliflower, and it is one of our favorite vegetables. …
Spicy Red Curry Broth w/ Baby Corn, Charred Broccoli, and Noodles
This recipe was inspired by what we had leftover in the fridge before we went for the week’s grocery run (aka it’s super easy and …
Chunky Guacamole
Coconut Shrimp Curry
Coconut milk and seafood share a special bond in the coastal regions of India, where our family is from. In our minds, they complement each …